CAKES & CUPCAKES
Our cakes and cupcakes are to made to order with love
and AT LEAST 5 DAYS NOTICE.
WE ARE COMPLETELY BOOKED
September 8th - September 21st
A few things to note-
Orders must be picked up at our café in Kenton
We require a 50% deposit (or payment up front) for each order
Deposits are refundable 3 days in advance
Any changes in your order (cancellations, additions, omissions, flavor changes) must be made 5 days in advance
We do not do fondant work, licensed character cakes, or tiered wedding cakes.
Mom & her team of bakers have perfected these recipes with love and we think that you are going to LOVE them too.
Vanilla: Our rich, creamy old-fashioned vanilla cake
Chocolate*: A rich, moist cake with a velvet texture
Red Velvet: Deliciously decadent, and velvety smooth
Carrot*: Freshly grated carrots, coconut, and pineapple. It’s.so.good.
Pistachio: Light and fluffy cake, whipped cream frosting and pistachios
Unicorn Cake*: Our classic vanilla cake, but, with rainbow sprinkles inside!
A * next to the flavor indicates that it can be made gluten-free - 20% extra will be added to total cost of your cake.
Please add a note at the bottom of your order form if you’d like it to be gluten-free.
Though we love vegans, we are not a vegan or dairy-free bakery - our cakes cannot be made vegan or dairy-free.
Bite-sized cupcake $15/dozen
Regular cupcake $36/dozen
2 layer 8” cake $30 (serves 6-8)
3 Layer 8″ cake $40 (serves 8-10)
2 Layer 10″ cake $50 (serves 10-15)
3 Layer 10″ cake $60 (serves 15-18)
2 Layer quarter sheet cake $80 (serves 20-25)
2 Layer half sheet cake $120 (serves 40-60)
We do three types - classic (cake + icing), swirled icing edges, or naked cakes (frosting is scraped from sides and mostly just covers the top). We can also do an inscription for an additional charge of $4.00.
All cakes will be on a wrapped board and in a box. We cannot provide stands or plates.
All right, we think that covers it! Are you ready to order? Please feel free to call us @ 503-289-1319 with any questions!